In 100 g (Grams) of Turkey breast, pre-basted, meat and skin, cooked, roasted there is 3.46 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey breast, pre-basted, meat and skin, cooked, roasted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Turkey breast, pre-basted, meat and skin, cooked, roasted

Turkey breast, pre-basted, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted are listed below.

Water	70.91 g	70.91%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	22.16 g	22.16%
Total lipid (fat)	3.46 g	3.46%
Ash	2.06 g	2.06%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.66 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	214 mg	0.21%
Potassium, K	248 mg	0.25%
Sodium, Na	397 mg	0.40%
Zinc, Zn	1.53 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.015 mg
Selenium, Se	25.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.053 mg

Nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted